Spoon chicken mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half,
pressing gently to seal. Spread butter on both sides of quesadillas.
Heat an 11” Gotham skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side
or until browned. Cut each quesadilla in half for main-dish servings or in quarters for appetizer
servings. Serve with desired toppings. Garnish, if desired.
To make guacamole, mash the avocados, add the lime juice, salt, pepper and chili seasoning.
Mix together. You may also add chopped tomatoes and onions.
50+ Quick & Easy Recipes
Inspired by Celebrity Chef Daniel Green
Quick & easy to make
No experience needed
Includes different desserts, dinners, lunches & quick snacks!