1 ¼ cups (or more) milk (do not use low-fat or nonfat)
Whisk eggs and salt in large bowl. Gradually whisk in flour, then 1 ¼ cups milk. Strain into medium
bowl. Let stand 1 hour.
If necessary, add more milk by tablespoonful's to batter too thin to consistency of heavy
Heat 9 ½” Gotham skillet over medium-high heat. Pour 3 tablespoons batter into skillet and swirl
to coat bottom evenly. Cook until top appears dry, loosening sides of crepe with spatula, about
45 seconds. Turn and cook until brown spots appear on second side, about 30 seconds.
Turn crepe out onto plate. Repeat with remaining batter, and stacking crepes on plate.
50+ Quick & Easy Recipes
Inspired by Celebrity Chef Daniel Green
Quick & easy to make
No experience needed
Includes different desserts, dinners, lunches & quick snacks!