Maple Cream Sauce and Butternut Ravioli

• 2 tablespoons butter
• half a small onion, very finely diced
• 1 c. heavy cream
• 2 tablespoons real Maple syrup
• ½ tsp cinnamon
• pinch nutmeg

Instructions

1. Melt butter in a 9 ½ ” sauté pan on medium heat. Add onion and sauté until soft.
2. Add cream, maple syrup, cinnamon and nutmeg and boil on medium heat stirring frequently until reduced and thickened.