Preheat oven to 350°F. Prepare pasta according to package directions to al dente.
Meanwhile, melt butter in a large deep skillet over medium-high heat. Add onion and bell pepper,
and sauté 5 minutes or until tender. Stir in tomatoes and green chilies and cream cheese; cook,
stirring constantly, until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta
until blended. Sprinkle with shredded Cheddar cheese.
Bake uncovered at 350°F for 25 to 30 minutes or until bubbly.
50+ Quick & Easy Recipes
Inspired by Celebrity Chef Daniel Green
Quick & easy to make
No experience needed
Includes different desserts, dinners, lunches & quick snacks!