Gruyere, Bacon and Caramelized Onion Spread

• 3 ½ cups chopped onion
• 1 tablespoon each of butter and olive oil
• 2 ounces Gruyère cheese, shredded and divided
• 2 tablespoons chopped fresh chives, divided
• 1/3 cup canola mayonnaise
• 1/3 cup fat-free sour cream
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 bacon slices, cooked and crumbled

Instructions

1. Preheat oven to 425°F.
2. Heat the 11” Gotham skillet over medium-high heat. Add the oil and butter. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
3. Reserve 2 tablespoons cheese. Combine remaining cheese, with the caramelized onion, add 1 tablespoon chives, and the remaining ingredients to the skillet.
4. Sprinkle with reserved 2 tablespoons cheese. Bake at 425°F for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.