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Gotham Steel™

Gotham™ Steel, The newest technology in non-stick cookware.

Made with ceramic and super strong titanium. Cooking with Gotham™ Steel is like cooking on air. Everything slides right off!

Gotham Steel™
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Skillet Pizza Dough


  1. In a small bowl, stir together the lukewarm water, yeast and sugar. Let stand until foamy, 3 to 5 minutes.
  2. Using a standing mixer, mix the flour and salt at low speed. Mix in the yeast mixture and olive oil until a shaggy dough forms. Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.
  3. Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and let rise until doubled in size, 45 minutes to 1 hour. Punch down the dough before using.
  4. NOTE: For whole wheat dough, use ¾ cup whole wheat flour and 1 ½ cups all-purpose flour.

Tips to get ahead:


  1. Quarter the dough (recipe below) and shape into balls. Place on a lightly floured surface, cover with a kitchen towel and let stand at room temperature for 30 minutes.
  2. Heat the 9 ½” Gotham skillet over medium heat for 10 minutes (Make sure you have a lid).
  3. Flatten 1 piece of dough, then stretch into a 9-inch round. Add 1 tbsp. extra-virgin olive oil to the skillet, tilting to coat. Carefully lay the dough in the bottom of the pan and cook for 1 ½ minutes. Using a metal spatula, flip the dough, then cover and cook until the bottom is brown, about 3 minutes. Turn the dough again and, working quickly, spread ¼ cup of the tomato sauce on top. Sprinkle with ½ cup of the cheese, top with choice of toppings, then cover and cook until the cheese melts, about 1 minute longer.
  4. Transfer the pizza to a cutting board let sit 5 minutes to cool. Wipe out the pan and repeat with the remaining ingredients.

50+ Quick & Easy Recipes

Inspired by Celebrity Chef Daniel Green

  • Quick & easy to make
  • No experience needed
  • Includes different desserts, dinners, lunches & quick snacks!

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