Preheat the oven to 350°F. Heat a 12 ½” Gotham skillet over medium heat; add 1 tablespoon of
the butter. Add the sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and
cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 tablespoon
of the vanilla. Mix well. Spoon out about 2 tablespoons of the sauce for serving.
In a large mixing bowl or bowl of a stand mixer, add the oatmeal, white whole wheat flour, brown
sugar, baking soda, salt, melted coconut oil, eggs and 2 teaspoons vanilla. Beat until combined and
the dough holds together (the dough will seem oily, this is good). Mix in the nuts and about 1 cup
of the white chocolate.
Sprinkle the dough directly over the peaches and or nectarines. Do not worry if there are a few
patches where there is no cookie dough. It does not have to be perfect, the dough will fill out as
Place uncovered into oven and bake for about 20-25 minutes, just do not over bake.
Remove from the oven and let sit 5 minutes.
50+ Quick & Easy Recipes
Inspired by Celebrity Chef Daniel Green
Quick & easy to make
No experience needed
Includes different desserts, dinners, lunches & quick snacks!