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Gotham Steel™

Gotham™ Steel, The newest technology in non-stick cookware.

Made with ceramic and super strong titanium. Cooking with Gotham™ Steel is like cooking on air. Everything slides right off!

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Pot Roast in Cabernet


  1. Preheat the oven to 300°F. In a large Gotham Saucepan, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the pan in a single layer and season with salt and pepper. Cook over med high heat, turning occasionally, until browned on all sides, 8 minutes.
  2. Remove from heat and add all ingredients, sprinkle with Beefy Onion soup mix.
  3. Cover the casserole and transfer it to the oven. Cook the stew for 3 ½ hours, until the meat is very tender.
  4. Serve with crusty bread.

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