Upside-Down Quiche

• 4 eggs
• 1 ½ cup half and half
• 2 cups cheese (mozzarella, cheddar, Swiss, fontina)
• ½ cup chopped sun-dried tomatoes
• 1/3 cup fresh basil cut in strips
• 1 can crescent rolls

Instructions

1. Put all ingredients except crescent rolls directly into the 11” Gotham Steel skillet. Heat over medium high heat for 3-4 minutes.
2. Place the crescent rolls on top of egg mixture.
3. Put skillet in oven at 375°F for 15-20 minutes until golden.
4. Remove from oven and flip onto round platter. Let cool and serve!