Savory Roasted Red Potatoes For Two

• 2 medium red potatoes, cooked and cut into ½-inch chunks
• 2 tablespoons canola oil
• ½ teaspoon dried parsley flakes
• ¼ to ½ teaspoon garlic powder
• ¼ to ½ teaspoon onion powder
• ¼ to ½ teaspoon paprika

Instructions

1. In the 9” skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally.
2. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender. Yield: 2 servings.