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Gotham Steel™

Gotham™ Steel, The newest technology in non-stick cookware.

Made with ceramic and super strong titanium. Cooking with Gotham™ Steel is like cooking on air. Everything slides right off!

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Rhubarb Betty with Strawberry Ice Cream

Instructions

  1. Preheat 9 ½” Gotham skillet to medium low. Whisk the panko, brown sugar, ¼ cup granulated sugar, the cinnamon, allspice, ginger and cloves in a medium bowl until combined. In another bowl, toss the rhubarb with the remaining 2/3 cup granulated sugar and the lemon juice to coat.
  2. Sprinkle 3 tablespoons of the breadcrumb mixture in the bottom of the skillet. Top with the rhubarb, then sprinkle with the remaining crumbs and the almonds. Dot with the cut-up butter.
  3. Put the skillet on the center of a preheated 425°F oven; until the filling is bubbly and the topping is golden brown and crisp, 15 to 20 minutes. Let cool slightly, about 10 minutes. Serve warm and top with strawberry ice cream.

50+ Quick & Easy Recipes

Inspired by Celebrity Chef Daniel Green

  • Quick & easy to make
  • No experience needed
  • Includes different desserts, dinners, lunches & quick snacks!

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