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Gotham Steel™

Gotham™ Steel, The newest technology in non-stick cookware.

Made with ceramic and super strong titanium. Cooking with Gotham™ Steel is like cooking on air. Everything slides right off!

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Salmon with Tarragon and Caper Cream


  1. In 12 ½” Gotham skillet, sauté over medium-high heat, melt the butter with the olive oil. When hot, add the salmon, season with salt and pepper and sauté gently, turning once, until the salmon is cooked through and opaque, about 3 minutes per side. Transfer the salmon to a warmed plate and keep warm.
  2. Pour off any excess fat from the pan and place the pan over medium-low heat. Add the shallot and sauté, stirring, until translucent, 1 to 2 minutes. Add the tarragon, capers and cream, increase the heat to medium and stir with a wooden spoon, scraping up any browned bits from the pan bottom and blending well. Cook, stirring, until bubbling and thickened slightly, 2 to 3 minutes. Season with salt and pepper and a squeeze of lemon juice.
  3. Return the salmon to the pan and turn each piece several times in the sauce until well coated and hot. Transfer to a warmed serving plate or individual plates and spoon the remaining sauce over the salmon. Sprinkle with tarragon for color and serve immediately.

50+ Quick & Easy Recipes

Inspired by Celebrity Chef Daniel Green

  • Quick & easy to make
  • No experience needed
  • Includes different desserts, dinners, lunches & quick snacks!

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