Line a half sheet pan with parchment paper and set aside.
Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
Place the nuts in an 11” Gotham skillet and set over medium heat. Cook, stirring frequently, for
4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts.
Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until
the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula.
Allow the nuts to cool completely before transferring to an airtight container for storage.
Can be stored up to 3 weeks.
50+ Quick & Easy Recipes
Inspired by Celebrity Chef Daniel Green
Quick & easy to make
No experience needed
Includes different desserts, dinners, lunches & quick snacks!