Pierce 1 sweet potato several times with a fork. Place on a microwave-safe plate; cover with damp
paper towels. Microwave at HIGH 8 to 10 minutes or until tender. Let stand 5 minutes. Peel potato,
and place in a medium bowl; mash with a fork. Peel remaining sweet potatoes, and grate, using the
large holes of a box grater. Stir grated potatoes into mashed potato.
Gently stir in eggs, next 3 ingredients, and ¼ cup green onions just until combined.
Heat 12 ½” skillet over medium heat. Carefully drop mixture by tablespoonful, in batches, onto
skillet, pressing lightly to flatten. Cook 5 to 6 minutes on each side or until golden brown. Place
sweet potato cakes on a wire rack over an aluminum foil-lined baking sheet. Keep warm in a 200°F
oven up to 30 minutes. Sprinkle with remaining ¼ cup green onions just before serving. Serve
with lime wedges.
50+ Quick & Easy Recipes
Inspired by Celebrity Chef Daniel Green
Quick & easy to make
No experience needed
Includes different desserts, dinners, lunches & quick snacks!